Basic Dough For Sticks & Straws
This item is served with soup like bread crumps.
Ingredients
- Maida - 150 Grams
- Water - 1/2 Cup or as required
- Bakery Butter - 5 grams
- Salt - 1/4 Teaspoon
- Sugar - 5 grams
- Compressed Yeast or Fresh Yeast - 5 to 7 grams
- Take maida add salt, butter, yeast, sugar and water, leave for 5 minutes and knead it into a soft dough.
- cover the dough with a wet thin cotton cloth and keep aside for 30 minutes.
- Then roll the dough into long sticks and straws and further leave them for about 15 minutes.
- Use them fried or baked.
No comments:
Post a Comment