Monday, August 6, 2007

Starter - Sticks and Straws (Basic)


Basic Dough For Sticks & Straws

This item is served with soup like bread crumps.

Ingredients

  • Maida - 150 Grams
  • Water - 1/2 Cup or as required
  • Bakery Butter - 5 grams
  • Salt - 1/4 Teaspoon
  • Sugar - 5 grams
  • Compressed Yeast or Fresh Yeast - 5 to 7 grams
Method
  • Take maida add salt, butter, yeast, sugar and water, leave for 5 minutes and knead it into a soft dough.
  • cover the dough with a wet thin cotton cloth and keep aside for 30 minutes.
  • Then roll the dough into long sticks and straws and further leave them for about 15 minutes.
  • Use them fried or baked.

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