Sticks and Straws

Starter-masala, ajwain and cheese sticks


Masala Sticks

Ingredients

• Maida - 150grams
• Salt - 1/4teaspoon
• Water - 1 /2 cup oras required(for kneading the dough)
• Bakery butter - 5grams
• Sugar - 5grams
• Compressed yeast or fresh yeast - 5 to 7 grams
• Pepper powder -1/4 tea spoon
• Red chilli powder - 1/4teaspoon
• Coriander leaves - 1/4cup
• Mint leaves - 1/4 cup
• Green chillies - 3-4 finely chopped

Method

• Make a well of maida, add salt, butter,sugar, yeast, water, leave aside for 5min. Now add pepper powder,red chilli powder,coriander leaves, mint leaves,green chillies, and make a soft dough.
• Now roll them into sticks, brush them with milk mixed with sugaer, and bake them in a preheated oven at 180degree centigrade for about 30min or till done
• Cool and store them in an airtight container, and serve with soups.

Ajwain Sticks

Ingredients

• Maida - 150grams
• Salt - 1/4 teaspoon
• Water - 1/2 cup or as required
• Bakery butter - 5grams
• Sugar - 5 grams
• Compressed or fresh yeast - 5 to 7 grams
• Ajwain - 3/4 tablespoon

Method

• Make a well of maida add salt, butter,yeast, sugar and add water, leave for 5min and knead into a soft dough
• Now top with ajwain and brush them with milk mixed with sugar and bake it in a preheated oven at 180degree centigrade for about 30min or till done
• Cool and store in an airtight container and serve with soups.

Cheese Straw Sticks

Ingredients

• Maida - 150grams
• Salt - 1/4 cup
• Water - 1/2cup or as required
• Bakery butter - 5 grams
• Sugar - 5 grams
• Compressed or fresh yeast - 5 to 7 grams
• Cheese - as required

Method

• Make a well of maida, add salt, butter, yeast,sugar and water, and leave aside for 5min, and knead it into a soft dough
• Now shape them into straws, brush them with milk mixed with sugar and bake in a preheated oven at 180 degree centigrade for about 20 - 30min or till done. Just before removing from the oven, grate cheese on these straws and further bake for 5min.
• Before serving, Reheat and serve