Tea Time Snacks - Plain and Kali Mirchi Mathri

Tea Time Snacks

Plain Mathri

Ingredients

• Maida - 250 grams
• Rawa / Suji - 1/4th cup
• Salt - As per taste
• Ghee - 1/4th cup
• Ajwain - 1/2 teaspoon
• Water - as required to knead maida into a tight dough

Method

• Sieve maida, add rawa, salt, ghee,ajwain and knead into a tight dough
• Now keep this aside for 5min
• Now make small-small balls of around one rupee coin and press them in between your palms
• Take ghee in a pan, haet it and fry these until they turn light brown
• Let them cool, after it cools, store in an airtight container
• Serve them with aachar as a snack

Kali Mirchi Mathri

Ingredients

• Maida - 250 grams
• Rawa / Suji - 1/4th cup
• Salt - As per taste
• Ghee - 1/4th cup
• Ajwain - 1/2 teaspoon
• Kali Mirchi -1 and half teaspoon, half ground(remember, donot ground the kali mirch soo much that it becomes powder, let the kali mirch pieces be a little big, which can be chewable)
• Water - as required to knead maida into a tight dough

Method

• Sieve maida, add rawa, salt, ghee,ajwain,kali mirch and knead into a tight dough
• Now keep this aside for 5min
• Now make small-small balls of around one rupee coin and press them in between your palms
• Take ghee in a pan, haet it and fry these until they turn light brown
• Let them cool, after it cools, store in an airtight container
• Serve them with tea
• These can also be eaten as a snack with aachar
• 
  NOTE : You can also use oil instead of ghee and when u use ghee(to knead the dough) heat it, and knead the dough using warm water, but if you are using oil, ou can use cool water to knead the dough
• These can also be eaten as a snack with aachar

NOTE : You can also use oil instead of ghee and when u use ghee(to knead the dough) heat it, and knead the dough using warm water, but if you are using oil, ou can use cool water to knead the dough